As the chilly months settle in, there’s nothing quite like the warmth of a homemade pie to make you feel cozy and content. This post is inspired by those heartwarming moments when you gather around the table with loved ones, sharing good food and laughter. If you’re someone who craves hearty plant-based meals that nourish both body and soul, then you’re in for a treat.
I’ve gathered 10 vegan savory pie recipes that are perfect for any occasion, whether you’re hosting a dinner or just need a comforting meal for yourself. These recipes showcase delicious savory vegan fillings that will satisfy your taste buds and fill your home with tempting aromas. From a classic Hearty Mushroom and Spinach Pot Pie to a zesty Curried Vegetable and Chickpea Pie, there’s something here for everyone.
You’ll also discover how to make a flaky vegan pie crust that’s easy to whip up, even for beginner bakers. Each recipe is designed to be simple and approachable, making easy vegan baking a breeze. By the end of this post, you’ll be equipped with new ideas for comfort food recipes that will make you feel right at home, no matter where you are. So grab your apron and let’s dive into these delightful pies that promise to warm your heart and home!
Key Takeaways
– Discover 10 delicious vegan savory pie recipes that cater to various tastes and preferences.
– Learn how to create a flaky vegan pie crust that complements any filling beautifully.
– Find hearty plant-based meals that are perfect for gatherings or cozy nights in.
– Enjoy easy-to-follow recipes that make vegan baking accessible for everyone.
– Explore unique flavor combinations, like spicy chickpeas and creamy vegan cheeses, to elevate your savory pies.
1. Hearty Mushroom and Spinach Pot Pie
On a chilly night, you want something warm and simple. A hearty mushroom and spinach pot pie fits that need. The filling blends earthy mushrooms with bright spinach. The crust seals in flavor and makes every bite feel cozy.
This dish stays generous yet quick to pull together. You can swap in other greens or mushrooms for variety. Use a ready-made crust to save time.
Fun fact: You can make a hearty mushroom and spinach pot pie in under 30 minutes using a ready-made crust and simple pantry greens. It’s a win for vegan savory pie recipes that feel indulgent without the fuss.
Hearty Mushroom and Spinach Pot Pie
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Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$20.08
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
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Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.99
Woodstock Farms Organic Cut Spinach, 10 Ounce — 12 per case.
Amazon$107.42
Woodstock Farms Organic Cut Spinach – Family Size, 3 Pound — 6 per case.
Amazon$155.732. Lentil Shepherd’s Pie
This lentil shepherd’s pie gives you comfort without heavy meat. It uses humble lentils to build a thick, savory filling. Carrots, peas, and rosemary lift the mix, while a fluffy potato crust seals in warmth. It feels like home in every bite.
Carrots and peas add color and sweetness. The lemony touch in the mash brightens the dish. It serves well for family dinners or meal prep.
Lentil Shepherd’s Pie
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The Complete Vegan Meal Prep: Easy, Healthy, Fast & Fresh Meal Prep Reci…
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen
Amazon$23.193. Spicy Chickpea and Sweet Potato Pie
This pie adds a bold punch to your dinner. Sweet potatoes cool the heat, while chickpeas bring protein to every bite. Cumin and smoked paprika wake the flavors, and a gentle bake keeps the filling creamy. It tastes comforting with a kick you can adjust to your heat level.
It’s easy to prep ahead for a busy weeknight. You can add a dollop of yogurt or dairy-free sour cream for extra tang. Leftovers reheat well and taste even better the next day.
Fun fact: Chickpeas pack about 15 g of protein per cup, a handy boost for vegan savory pie recipes like this one. Sweet potatoes add fiber and sweetness, while cumin and smoked paprika wake flavors—no heavy sauces needed.
Spicy Chickpea and Sweet Potato Pie
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Ea…
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techn…
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook
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The Spice Lab Complete Organic Spices and Seasonings Set – 30 Jar Spice …
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Colorful roasted vegetables bring a bright note to this pie. Zucchini, peppers, and eggplant mingle with creamy vegan cheese for a rich filling. The dish looks impressive yet stays simple to make. It’s a great way to use up leftovers with style.
You can swap veggies to fit the season. A balsamic drizzle before serving adds a glossy finish and extra zing.
Roasted Vegetable and Vegan Cheese Pie
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GrownAs Vegan Cheese Powder, 1 lb. – Dairy Free, Non-GMO Cheddar Seasoni…
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Daiya Dairy Free Medium Cheddar Style Vegan Cheese Block, 7.1 Ounce (Pac…
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Giusti Italian Balsamic Vinegar of Modena IGP – 3 Gold Medals, Rich & Th…
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Blazing Bella Traditional Aged Balsamic Vinegar – Modena Italy Premium R…
Amazon$39.995. Vegan Quiche with Asparagus and Tomato
Quiche becomes plant powered without losing charm. This vegan version uses a silky tofu base with almond milk for creaminess. Asparagus and tomatoes add bright notes, while a crisp crust keeps the texture lively. It works for brunch or a light dinner.
Season with fresh herbs to lift the flavors. You can swap in your favorite veg for a new twist. Serve warm with a simple greens salad.
Vegan Quiche with Asparagus and Tomato
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This curry pie brings warmth with homey flavors. Cauliflower and potato soak up fragrant spices for a filling that feels hearty. A flaky vegan crust holds the creamy potato and veggie mix, giving you a satisfying meal any day of the week.
Try a squeeze of lime at the end for a bright finish. Add extra veggies like peas or carrots if you like. It freezes well before baking for quick meals.
Cauliflower and Potato Curry Pie
Editor’s Choice
Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$20.08
Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. (Pack of 12)
Amazon$38.27
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
Amazon$21.49
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.997. Spinach and Vegan Feta Pie
A simple way to use greens with bold flavor. Spinach teams with vegan feta for a creamy, tangy bite. Each slice feels light yet satisfying, making it perfect for lunch or a weeknight dinner. The crust stays crisp and flaky for contrast.
Spinach and Vegan Feta Pie
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Treeline Cheese – Vegan Non-Dairy Cashew Ricotta 7.5 oz, 6-Pack
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8. Wild Mushroom and Sage Pie
Earthy mushrooms meet fragrant sage for a luxe vegetarian pie. The filling feels rich yet stays plant-based. It works for holiday dinners or a cozy weekend treat. The aroma alone makes the kitchen feel warm.
Wild Mushroom and Sage Pie
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McCormick Culinary Ground Sage, 11 oz – One 11 Ounce Container of Ground…
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Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plat…
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LE TAUCI Ceramic Pie Dish for Baking, 9 Inches Pie Pan for Apple Pie, Pe…
Amazon$37.999. Curried Vegetable and Chickpea Pie
Bold curry flavors define this hearty pie. A mix of vegetables, chickpeas, and coconut milk creates a filling that pleases both kids and grown-ups. It’s perfect for a family dinner or meal prep for the week. The spiced aroma fills the kitchen as it bakes.
Curried Vegetable and Chickpea Pie
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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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A bright sunlit pie that blends spinach with tomatoes and olives. The salty bite of olives contrasts with fresh greens for a lively bite. A light, flaky crust keeps the texture balanced, making it suitable for any meal of the day. It’s easy to customize with your favorite Mediterranean toppings.
Cozy weeknights finally feel special with this Mediterranean Spinach and Tomato Pie. It proves that vegan savory pie recipes can be bright, hearty, and weeknight-friendly all at once. Grab olives, greens, and a flaky crust—your taste buds will thank you.
Mediterranean Spinach and Tomato Pie
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Vegan savory pie recipes are a warm embrace in a dish, perfect for those chilly nights when comfort food calls. Each of these recipes offers a unique combination of flavors and ingredients that elevate the humble pie to new heights. Try these dishes to bring vegan comfort food to your family table, creating memories around shared meals. Embrace the joy of easy vegan baking while nourishing yourself and your loved ones with hearty plant-based meals!
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Frequently Asked Questions
What Are Some Easy Vegan Pie Crust Recipes I Can Use?
Creating a delicious vegan pie crust is simpler than you might think! You can use a blend of flour, coconut oil, and a bit of cold water to whip up a basic crust. For a pre-made option, look for store-bought vegan crusts that are often available in the freezer section. Don’t forget to check the ingredients to ensure they’re completely plant-based!
What Are Some Hearty Plant-Based Fillings for Vegan Pies?
When it comes to savory vegan fillings, the possibilities are endless! Consider using lentils, mushrooms, and spinach for a rich flavor. You can also experiment with roasted vegetables, chickpeas, or even a creamy cashew-based sauce. Combining these ingredients can create a filling that’s both satisfying and nutritious, perfect for cozy meals!
How Do I Make Sure My Vegan Pies Are Flavorful?
To ensure your vegan savory pies are bursting with flavor, don’t shy away from spices and herbs! Ingredients like garlic, thyme, and paprika can elevate your filling immensely. Taste as you go, and try adding a splash of lemon juice or nutritional yeast for that extra zing. Trust your palate to guide you in creating delicious comfort food recipes!
Can I Freeze Vegan Pies for Later Use?
Absolutely! You can easily freeze your vegan savory pies for future meals. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and aluminum foil. To reheat, simply bake straight from the freezer. This makes for a quick and comforting meal option on busy days!
What Are Some Tips for Easy Vegan Baking?
Easy vegan baking starts with a few simple swaps! Use applesauce or flaxseed meal as egg replacements, and opt for plant-based milks like almond or oat. Don’t forget to check your baking powder and other ingredients for animal products. With a little practice, you’ll be whipping up delicious vegan pies in no time!
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