Thanksgiving is just around the corner, and that has me dreaming of all the delicious desserts that fill our tables! It’s a time for family, friends, and of course, festive food. But if you’re trying to keep things plant-based this year, you might find yourself searching for the perfect sweet treats. That’s why I put together this list of 12 Thanksgiving dessert recipes that are not just vegan but also incredibly tasty and satisfying.
If you love sharing delicious dishes that everyone can enjoy, this post is for you. Whether you’re hosting the big dinner or just looking to bring a sweet dish to a gathering, you want desserts that please a crowd. You’ll find that these recipes are simple enough to whip up without breaking a sweat, yet impressive enough to wow your guests.
Get ready for a collection of holiday sweet treats that are sure to make your Thanksgiving memorable. From classic flavors to new favorites, I’ve got recipes that highlight seasonal ingredients and offer a mix of textures and tastes. Imagine serving a creamy vegan pumpkin pie or delightful chocolate avocado mousse that will have everyone asking for seconds.
So, if you’re ready to dive into the world of easy Thanksgiving sweets that align with your values, keep reading! You’ll discover a variety of autumn dessert recipes that are both comforting and indulgent. Let’s make this holiday sweeter together!
Key Takeaways
– Discover 12 easy-to-make vegan dessert recipes perfect for Thanksgiving gatherings.
– Enjoy classic flavors like pumpkin pie and pecan pie bars reimagined for plant-based diets.
– Delight your guests with unique options like chocolate avocado mousse and spiced pear tart.
– Learn how to incorporate seasonal ingredients into your desserts for an autumn twist.
– Impress everyone with simple yet delicious recipes that everyone can enjoy, regardless of dietary preferences.
1. Vegan Pumpkin Pie
You want a dessert that fits every plate this Thanksgiving. This vegan pumpkin pie delivers a rich, creamy feel without dairy. A silky filling comes from pumpkin puree, coconut milk, and gentle spices. Maple syrup brings natural sweetness without masking the pumpkin block of flavor. The crust stays flaky and the topping of coconut whipped cream feels festive.
Ingredients:
1 pre-made vegan pie crust
2 cups pumpkin puree
1 cup full-fat coconut milk
3/4 cup maple syrup
2 tsp pumpkin spice
1 tsp vanilla extract
1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, coconut milk, maple syrup, pumpkin spice, vanilla, and salt until smooth.
3. Pour the filling into the crust.
4. Bake 50 minutes, or until the center is set.
5. Let cool completely and top with coconut whipped cream.
FAQ:
Can I make it gluten-free? Yes, use a gluten-free crust.
Fun fact: one 15-ounce can of coconut milk can replace dairy in a pumpkin pie, delivering a silky, dairy-free creaminess. In just 3 simple steps, this dessert recipes thanksgiving approach lets you serve a vegan pumpkin pie that everyone loves.
Vegan Pumpkin Pie
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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No…
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You crave a dessert that looks gourmet but feels effortless. This vegan chocolate avocado mousse checks both boxes. It blends ripe avocados with cocoa for a satin-smooth texture that satisfies chocolate lovers. Agave gives a gentle sweetness and vanilla adds warmth. Serve in small cups with fresh berries for a polished finish.
Ingredients:
2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup agave syrup
1/4 cup almond milk
1 tsp vanilla extract
Instructions:
1. In a processor, blend avocados, cocoa, agave, almond milk, and vanilla until creamy.
2. Scrape sides and blend again until smooth.
3. Spoon into serving cups and chill at least 30 minutes.
4. Top with fresh berries before serving.
FAQ:
How long can I store the mousse? Best fresh, but can stay in the fridge up to 2 days.
Chocolate Avocado Mousse
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3. Caramel Apple Bars
Autumn bites that travel well into any gathering. These vegan caramel apple bars bring a chewy oat crust, spiced apples, and a date-based caramel that lends a deep sweetness. They cut neatly for easy sharing and stay tasty even after a night on the counter. Each bite blends warmth with a touch of tart fruit.
Ingredients:
1 1/2 cups oats
1/2 cup almond flour
1/4 cup coconut oil, melted
1/2 cup maple syrup
2 apples, peeled and diced
1/2 cup dates, pitted and soaked in hot water
1 tsp cinnamon
Instructions:
1. Heat oven to 350°F (175°C).
2. Mix oats, almond flour, melted coconut oil, and maple syrup. Press half into a greased dish.
3. Toss apples with cinnamon and spread over crust.
4. Blend dates with a splash of water until smooth; drizzle over apples.
5. Crumble remaining crust on top and bake 30 minutes. Slice after cooling.
FAQ:
Can I use gluten-free oats? Yes, GF oats work well.
Some say holiday baking is chaotic, but Caramel Apple Bars prove you can wow guests with simple vegan dessert recipes thanksgiving. Slice them neatly, share easily, and still keep that warm, spiced apple flavor front and center. Convenience meets comfort in every bite.
Caramel Apple Bars
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4. Cinnamon Sugar Donuts
Donuts can steal the show at a holiday table. These vegan cinnamon sugar donuts bake light and soft, then roll in a warm cinnamon-sugar coating. They pair nicely with coffee or hot cider and offer a cozy, post-meal treat. You’ll love how fast they come together.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup almond milk
1/2 cup coconut sugar
1/4 cup coconut oil, melted
2 tsp baking powder
1 tsp cinnamon
1/4 cup sugar for coating
Instructions:
1. Heat oven to 350°F (175°C).
2. Mix flour, baking powder, and cinnamon.
3. Whisk almond milk, coconut sugar, and melted oil. Combine with dry ingredients.
4. Fill donut pan and bake 10 minutes.
5. Roll warm donuts in cinnamon-sugar.
FAQ:
Can I make these ahead? They keep well in an airtight container for a couple of days.
Cinnamon Sugar Donuts
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Z Natural Foods Organic Coconut Sugar – Nutrient-Dense, Flavorful & Unre…
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Chocolate lovers get a secret helper in this vegan twist. Sweet potato adds moisture and nutrients, giving a fudgy bite without dairy. Dark chocolate chips and a pinch of salt lift the brownie flavor, making them crave worthy. They’re great for sharing or a quiet treat at home.
Ingredients:
1 cup sweet potato puree
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup dark chocolate chips
1 tsp vanilla extract
Instructions:
1. Preheat to 350°F (175°C).
2. Mix puree, almond flour, cocoa, maple syrup, oil, and vanilla until smooth.
3. Stir in chips.
4. Bake in lined pan 25 minutes. Cool before slicing.
FAQ:
How to store leftovers? Keep in an airtight container at room temperature.
Fun fact: swapping dairy with sweet potato can cut saturated fat by up to 50% while keeping brownies fudgy—perfect for your dessert recipes thanksgiving. These vegan brownies prove you can get a rich, chocolatey treat without dairy, and they’re easy to share at the table.
Sweet Potato Brownies
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Escuminac Canadian Maple Syrup 500ml | Extra Rare Amber Grade A | Smooth…
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A classic dessert flavor shifts into a neat bar form. These vegan pecan pie bars pair a crunchy oat crust with a caramel-like pecan filling. Maple syrup and chia eggs bind the center, giving a chewy bite. They’re easy to slice and share at Thanksgiving.
Ingredients:
1 1/2 cups oats
1/2 cup almond flour
1/2 cup maple syrup
1/2 cup chopped pecans
1/4 cup coconut oil, melted
2 tbsp chia seeds mixed with 6 tbsp water (chia egg)
Instructions:
1. Heat oven to 350°F (175°C).
2. Combine oats, almond flour, and oil. Press half into a lined dish.
3. Stir maple syrup, chia egg, and pecans. Pour over crust.
4. Crumble remaining crust on top. Bake 25 minutes. Cool before slicing.
FAQ:
Can I swap almond flour for another nut flour?
Pecan Pie Bars
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Crispy edges meet a soft center in these vegan chocolate chip cookies. They bake fast and store well, making them a reliable holiday option. The cookies use simple pantry staples and deliver a comforting, familiar flavor. Ready in under half an hour, they’re a crowd pleaser.
Ingredients:
1 cup all-purpose flour
1/2 tsp baking soda
1/2 cup coconut sugar
1/3 cup coconut oil, melted
1/4 cup almond milk
1/2 cup vegan chocolate chips
Instructions:
1. Preheat to 350°F (175°C).
2. Whisk flour and baking soda.
3. Mix coconut sugar, oil, and milk until smooth.
4. Combine wet and dry. Fold in chips.
5. Drop dough on sheet and bake 12 minutes. Cool to set.
FAQ:
Can I freeze the dough? Yes, freeze for later use.
Vegan Chocolate Chip Cookies
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Wake up to a warm breakfast idea that still fits dessert time. These vegan maple pecan sticky buns turn a simple dough into a soft, cinnamon-scented treat. Pecans add crunch while a maple glaze seals in sweetness. They’re perfect for feeding a crowd first thing in the morning.
Ingredients:
2 cups all-purpose flour
1/4 cup almond milk
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/2 cup chopped pecans
1 tsp cinnamon
1 tbsp baking powder
Instructions:
1. Preheat to 350°F (175°C).
2. Mix flour, baking powder, and cinnamon.
3. Stir milk, maple, and oil.
4. Form dough, roll into rectangle, top with pecans, roll up, and slice.
5. Bake in a greased dish 25 minutes. Drizzle with more maple.
FAQ:
Can I use other nuts? Walnuts or almonds work well.
Maple Pecan Sticky Buns
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Tiny treats that taste luxe. These vegan cheesecake bites use cashews and coconut cream for a creamy center, balanced by a crunchy graham crust. A lemon zing keeps them fresh, while portioning makes dessert service easy. They shine on a platter as bite-size indulgence.
Ingredients:
1 cup cashews, soaked
1/4 cup coconut cream
1/4 cup maple syrup
1/4 cup lemon juice
1/2 cup graham cracker crumbs
Instructions:
1. Blend cashews, coconut cream, maple, and lemon until smooth.
2. Mix crumbs with a bit of melted coconut oil.
3. Press crumbs into a mini muffin tin halfway up.
4. Spoon cheesecake mix on top.
5. Freeze at least 5 hours. Unmold and enjoy.
FAQ:
How long do they stay frozen? Up to 2 months.
Vegan Cheesecake Bites
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Bright flavors wake up a crowd. These vegan cranberry orange muffins stay moist and fruity, with tart berries and fresh orange zest. They make a lively addition to breakfast or afternoon sweets. A color pop on the table adds cheer to the dessert spread.
Ingredients:
2 cups all-purpose flour
1 cup almond milk
1/2 cup maple syrup
1 cup fresh cranberries, halved
Zest of 1 orange
1 tsp baking powder
Instructions:
1. Preheat to 350°F (175°C).
2. Whisk flour, baking powder, and orange zest.
3. Mix milk and maple; combine with dry ingredients.
4. Fold in cranberries.
5. Fill muffin tins; bake 20 minutes.
6. Cool slightly before enjoying.
FAQ:
Can I make these gluten-free? Use a gluten-free flour blend.
Cranberry Orange Muffins
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A striking tart that highlights autumn fruit. A buttery almond crust cradles juicy pear slices, glazed with warm spices. Nutmeg and cinnamon wrap the filling in cozy aroma. Slice and serve with vegan vanilla ice cream for extra comfort.
Ingredients:
1 1/2 cups almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
3 ripe pears, thinly sliced
1 tsp cinnamon
1/2 tsp nutmeg
Instructions:
1. Preheat to 350°F (175°C).
2. Mix almond flour, coconut oil, and maple to form dough.
3. Press into a tart pan.
4. Arrange pears, sprinkle with spices.
5. Bake 30 minutes until pears are tender.
6. Serve warm with ice cream.
FAQ:
Can I use regular flour instead? All-purpose works if needed.
Spiced Pear Tart
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Finish the feast with a minty, festive bark. Dark and white chocolates layer together, perfumed with peppermint for a refreshing finish. It looks elegant on a dessert board and travels well as a gift. Break it into pieces and share.
Ingredients:
1 cup dark vegan chocolate chips
1/2 cup white vegan chocolate chips
1/2 tsp peppermint extract
Crushed candy canes for topping
Instructions:
1. Melt dark chocolate and spread on a lined sheet.
2. Melt white chocolate with peppermint; drizzle over the dark layer.
3. Top with crushed candy canes.
4. Chill until set, then break into pieces.
FAQ:
How long does it last? Store airtight for up to 2 weeks.
Vegan Chocolate Peppermint Bark
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These 12 vegan Thanksgiving dessert recipes will surely impress your family and friends this holiday season!
From classic pumpkin pie to innovative cheesecake bites, there’s something for everyone to enjoy. Each recipe brings warm flavors and cozy aromas, perfect for creating sweet memories around the table. So, get baking and make this Thanksgiving a little sweeter with these delightful treats!
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Frequently Asked Questions
What Are Some Easy Vegan Thanksgiving Dessert Recipes?
Looking for easy Thanksgiving sweets? You’ll love recipes like vegan pumpkin pie or coconut macaroons! These desserts are not only delicious but also simple to whip up. You can find step-by-step instructions that make it a breeze to impress your guests with these festive dessert ideas!
Can I Make Traditional Thanksgiving Desserts Vegan?
Absolutely! Many traditional Thanksgiving desserts can easily be made vegan by substituting ingredients. For example, use almond milk instead of dairy milk and flaxseed meal instead of eggs. This way, you can enjoy classic flavors while keeping your desserts plant-based and inclusive for all guests!
What Are Some Unique Vegan Dessert Ideas for Thanksgiving?
If you’re looking to impress, try making a vegan chocolate pecan pie or a spiced apple galette. These autumn dessert recipes offer a twist on traditional favorites, ensuring your holiday sweet treats stand out. Your guests will love these unique options!
How Do I Ensure My Vegan Desserts Are Not Dry?
To keep your vegan desserts moist, consider using ingredients like applesauce, coconut oil, or nut butter. These add moisture without compromising flavor. Additionally, avoid overbaking, as this can lead to dryness. Follow your recipe closely for the best results in your Thanksgiving dessert recipes!
Where Can I Find More Vegan Dessert Recipes for the Holidays?
You can discover more delightful vegan dessert recipes online, on food blogs, or in cookbooks dedicated to plant-based cooking. Websites often have sections specifically for Thanksgiving desserts, featuring everything from cakes to cookies. Dive in and explore a world of holiday sweet treats perfect for your festive table!
Related Topics
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